Made from a selection of Cabernet Franc (60% min) and Merlot and vines, matured in an assembly French barrels 500L for over 12 months. Natural vinification, low SO2, non filtration.
This cuvée is a prime example of the potential of our “Terroir” developing maximum varietal character. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish.
It drinks well on release paired contemporary dish and grilled fish, however this wine will continue to improve with careful cellaring for up to 8 years
5 000 to 8 000 bottles per year. Avaiablevintage 2012, 2014
In transition to Demeter and certified Biodynamic